Having never liked fish, I'm teaching myself - and where better to order a fish dish than in one of Rick Stein's places? We were in Cornwall with friends, and went to Rick Stein's St Petroc's Bistro in Padstow. I had a haddock fillet crusted with thyme and caraway on a heap of cabbage and bacon, in beer and beurre blanc sauce. It was delicious - and the first time I have ever ordered fish! Hurrah!
Mmm, that sounds (and looks) lovely.
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